True to its name, the woody, wide-fronted Three Sugars is a sweet place. The baked goods coming out of the kitchen are presented proudly at the broad counter- everything from feta-spinach hash browns, chunky quiches of cheese, pumpkin and bacon, and choc-studded muffins busting from their baking trays. Beyond the counter goods is a menu of house-made pies with fillings like lamb, potato and rosemary, big-bowl salads such as spinach, grilled artichoke, capsicum and feta, hefty burgers, brekkies featuring eggs all ways, and juices concocted to order. There's even a fire roaring to hold back the Warby winter, and enough room to run a creche.