If you love the house-party vibes (and, of course, first-rate cocktails) of Caretaker’s Cottage, chances are you’ll love the dinner-party vibes of new restaurant Reed House, opening next Tuesday in a similarly beautiful bluestone building in the same city precinct.

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It’s by British chef Mark Hannell and front-of-house expert Rebecca Baker, who met working in London at celebrity chef Yotam Ottolenghi’s Soho restaurant, Nopi.

Leaning into Hannell’s heritage – and that of the building’s original architect Joseph Reed, who it’s named for – the menu skews British, but bucks tradition in exciting ways.

The cheesy Welsh rarebit is built on a house-made sourdough crumpet; a classic bread sauce accompanies the roast chicken, but so does saltbush zaatar; and the scotch egg honours Hannell’s love of ramen, the eggs soy- and vinegar-cured before being wrapped in pork mince and deep-fried, then served with old-school mushroom ketchup.

There are also plans to do regular Sunday roasts, with guest chefs and winemakers. Baker’s tight cocktail list toes the British line too – think milk punch with a Yorkshire tea infusion – plus find taps pouring Stomping Ground lager, and espresso martinis.

Originally a home for clergy, and most recently The Manse cafe, the late-1850s-built structure is deceptively spacious, with two snug dining rooms and two outdoor spaces.

Reed House opens Tuesday, September 3.

Open Tue 11.30am-3pm; Wed-Fri 11.30am-3pm, 4.30pm-11pm; Sat 4.30pm-11pm.

130 Lonsdale Street, Melbourne, reedhousemelbourne.com