The second branch of the Forge’s hipster pizza empire offers casual, cool dining for the Facebook generation. You know the drill: exposed brick walls, recycled op-shop furniture, chilled waitstaff and a crowd-pleasing array of thin-based, smartly topped wood-fired pizzas, such as the ’Straya (classic bacon and egg) or the Volcano (hot salami, anchovies, olives and chilli). It’s a fun, fast no-brainer.