Annie Smithers' Trentham outpost is a foodstore and cafe, though 'foodstore' is a loose term for a place that sells axes (nice ones) and cheeseboards, along with Annie's signature comestibles. And 'French provincial' is a tag that loosely describes food that incorporates ingredients from Annie's garden: maybe a coarse ham-hock terrine, a main of braised lamb, and brulee for dessert.