Long lunch
- Review
- Cape Schanck
Barragunda Dining
One of Australia’s most ambitious farm-to-table experiences.
- Emma Breheny
- Review
- Sydney
Does Sydney need another luxury grill restaurant? No, but this one dazzles
The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.
- David Matthews
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
- Review
- Robertson
‘Best in the country’: Why this pancake topping is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands.
- Lenny Ann Low
- Review
- Bendigo
Gold Mines Hotel
A history-soaked hotel that’s part restaurant, part pub.
- Richard Cornish
- Review
- Sydney
Terry Durack saves one of the year’s best openings until last for his final review
The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.
- Terry Durack
Group catch-up before Christmas? 11 top dining deals that won’t break the bank
From $15 burgers at Pub of the Year, and great-value set menus at hatted restaurants, to happy hours at delicious new bars, these are the spots with the lot for end-of-year catch-ups.
- Tomas Telegramma
- Review
- Melbourne
Eat it and weep: The pasta dish so good it brought our critic to tears
It’s been a decade of masterful pasta and good cheer from Tipo 00, the city Italian joint that’s become a Melbourne drawcard.
- Besha Rodell
- Review
- Sydney
The Grill at The International
An international grill with a distinctly local flavour.
- Erina Starkey
Original URL: https://www.smh.com.au/goodfood/topic/long-lunch-lbr