Sourdough, peanut butter, banana and passionfruit pulp? Sounds like you've followed Alice down the Windy Hill rabbit hole into a stylish world of specialty coffee and flaky, buttery puff pastry where once there was just football. The light, house-made croissants are perfect with coffee anytime, while the vegetarian sausage rolls with pumpkin, feta, hazelnut and allspice make an excellent quick lunch. The house-blend by Padre is punchy and round with a chocolate sweetness, while an Ethiopian Yirgacheffe is filtered and chilled to make a strong, slightly bitter iced coffee for warmer days.