Today we are thrilled to launch our new Good Food website.

We have been working behind the scenes for many months to bring you a relaunched Good Food, now fully integrated into The Age, The Sydney Morning Herald, Brisbane Times and WAtoday, showcasing a cornucopia of new content, columns and user features.

Among the 10 new regular columns we are thrilled to unveil is a weekly series by arguably the biggest name in Australian food, Nagi Maehashi, of RecipeTin Eats fame.

Flash back to last December when we sat down for a middle eastern brunch with Maehashi to discuss her doing an exclusive new column.

“How about I do something along the lines of an SOS Series?” she said between bites of gozleme and sips of Turkish tea. We didn’t need convincing.

This weekly column starts today and promises to be your weeknight saviour, as Maehashi comes to the rescue with a recipe that costs $20 to feed four people, can be made in less than 30 minutes and has fewer than 12 ingredients.

Long-time Good Food contributor and TV presenter, Adam Liaw, kicks off his new series, The 10 dishes everyone should master. Liaw imparts game-changing tips and tricks in these recipes and his first should go instantly on to your menu this week: Aussie Spag Bol.

We have also enlisted the cooking expertise of famous globetrotting chef Curtis Stone with his new monthly column, Classics with Curtis. His comforting, modern takes on the classic dishes of the world, starting with barbecued fish tacos, will star among the 10,000-plus recipes on our site.

We are thrilled to welcome MasterChef Australia winner Emelia Jackson to the new Good Food lineup with a monthly baking column, Better Baking. First up will be chocolate souffle cake. And Jill Dupleix’s new weekly column called Know how is designed to address the burning questions we all have in the kitchen and while at restaurants, starting with how to make the perfect pork crackling.

Of course, we remain Australia’s “home of the hats” with the nation’s most respected restaurant reviews by our incredible team of reviewers led by Terry Durack, Besha Rodell and Callan Boys who award highly coveted Good Food Guide hats to deserving new places in Sydney and Melbourne.

Our expanded coverage relates to all budgets and tastes with new columns such as Everyday Eats, starting next week in Sydney and Melbourne, shining a light on suburban gems offering two courses for $40 or less.

You’ll also find more cooking tips and tricks, drinks advice, ingredient taste tests, travel guides and up-to-the-minute news and trend coverage.

On the practical side, Good Food’s search function has been enhanced, and we’ve also improved the navigation so that you can explore reviews about your city and state, or choose to explore other parts of the country, with restaurant reviews divided into Sydney & NSW, Melbourne & Victoria, Brisbane & Qld, Perth & WA.

You can also now save all your favourite recipes, reviews and articles in one handy place on the site.

If you subscribe to The Sydney Morning Herald, The Age, Brisbane Times or WAtoday you’ll enjoy unlimited access to every story on Good Food and unlock subscriber-only newsletters. If you’d like access to these exclusive subscriber benefits, you can subscribe to your local masthead The Sydney Morning Herald, The Age, Brisbane Times or WAtoday.

Enjoy feasting on the new Good Food.

Ardyn Bernoth, Good Food editor
Andrea McGinniss, Good Food digital editor

FAQ

Does the goodfood.com.au website still exist?

The goodfood.com.au URL no longer exists but if you head to goodfood.com.au you will be automatically redirected to the new-look Good Food on The Sydney Morning Herald, The Age, Brisbane Times or WAtoday websites.

Can I still find all of the recipes and reviews that used to be on goodfood.com.au?

Yes, all of the content from goodfood.com.au has been moved to the new site so if you have any existing saved links for recipes or reviews, you’ll be automatically redirected once you click on them.

Is Good Food now behind a paywall?

All users who register will enjoy a limited number of free articles per month, while subscribers will get unlimited access to all of our recipes and reviews on Good Food, as well as every story on your local masthead. If you’d like unlimited access, you can subscribe here for SMH, The Age, Brisbane Times or WAtoday.

Does my SMH, Age, Brisbane Times or WAtoday subscription give me access to Good Food?

Yes - if you have a subscription to one of these mastheads just log in with your existing credentials, and you can enjoy unlimited access to all the quality journalism which now includes everything on Good Food as well.

What benefits do I get if I register?

If you register you’ll be able to access a limited number of free articles per month across your local masthead’s site, which now includes Good Food. You can also save your favourite recipes or articles for later and sign up for our growing selection of newsletters. Registering an account will give us a better picture of the independent journalism you value most, helping to inform where else to invest alongside our vital public interest reporting. Sign up to newsletters on SMH, The Age, Brisbane Times or WA Today .