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The fruits de mer served at Cutler and Co.

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The year in restaurant reviews: Melbourne critic's top picks

It's time to sign off 2017, and having eaten a rainbow of sushi, a million steak tartares and famous falafels these are the places that stuck out the most among the new kids (or in the case of Cutler and Attica, renewed kids) on the block. Gemima Cody

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Original URL: https://www.smh.com.au/goodfood/eating-out/the-year-in-restaurant-reviews-melbourne-critics-top-picks-20171228-h0asv2.html