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Merricks

Hawkes Farm pommes anna, romano beans and Main Ridge Dairy chevre.
Good Food hat15/20

Pt. Leo Restaurant

Alluring union of blockbuster scenery and trusty dining.

Smoked eel in olive pastry at Laura.
Good Food hatGood Food hat16/20

Laura

An absolute immersion in art of all kinds.

Sculptural: Smoked eel encased in olive pastry.
Good Food hatGood Food hat16/20

Why Laura deserves top spot on your occasion-worthy dining list

Point Leo Estate's flagship restaurant has all the trappings of fine dining amid a truly stunning setting, writes Besha Rodell.

  • Besha Rodell
Go-to dish: Pommes Anna with romano beans and Main Ridge Dairy chevre.
Good Food hat15/20

Destination-worthy food and a multimillion-dollar view at Pt. Leo Restaurant 2.0

This setting, this food and some of the best front-of-house staff around don't come cheap, writes Besha Rodell.

  • Besha Rodell
Spiced pumpkin creme diplomat, shiitake ice-cream and meringue.
Good Food hatGood Food hat17/20

Gun chef Wood reveals his hand with Laura

​Phil Wood is making waves at Pt. Leo Estate on the Mornington Peninsula.

  • Gemima Cody
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Beetroot pancake with trout roe and lemon curd.
Good Food hat15/20

Art and artistry a la carte at Point Leo Estate

Sculptures, snacks and sea slam dunk at Phil Wood's Mornington Peninsula restaurant.

  • Gemima Cody
Confit duck salad.

Merricks General Wine Store

Three winemaking families have overhauled a quaint general store to create a country-style dining room offering seasonal breakfast and lunches.

  • Kylie Northover

Merricks General Wine Store

With its atmospheric farmhouse fitout, three-winery cellar door, greatest-hits breakfast list (Benedict, muesli, baked beans) and decent coffee, it’s not surprising the Merricks Store packs ’em in.

Merricks General Wine Store

Hearty breakfasts, house-made cakes, wine tasting from three local vineyards or perhaps a lingering ...

Original URL: https://www.smh.com.au/goodfood/topic/merricks-cj7