South Coast hot ticket St Isidore has joined a growing list of hatted restaurants on the market.

The Milton hothouse of multicultural influences married with local produce joins restaurants such as Sydney's Acme to put out the for sale sign.

St Isidore co-owner Jo Thomas says that after seven years and with a young family in tow, she and chef Alex Delly would like a change of scene from the award-winning restaurant and its kitchen garden, named in honour of the patron saint of farmers.

The good news is they would like to stay in the area and open something more modest.