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Vamos! Spanish drinks and tapas at Bar Tini on Hosier Lane.

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March hit list: Where to eat and drink in Melbourne this month

#ICYMI here's our pick of the latest openings and reviews.

9 stories
Smoked salmon on rye with pickled zucchini.

This backstreet boy's all right

  • Larissa Dubecki
Eggs benedict with lamb.

Riddik serves six supersized eggs bennys

  • Dani Valent
So-wrong-it's-right: Naan bread with blue cheese and walnuts.

Southall's blue cheese naan is so wrong it's right

  • Dani Valent
Go-to dish: Goolwa pipi pizza with parsley, lemon and cream.
14.5/20

Harley & Rose, winning over the west

  • Gemima Cody
The mezze plate.

Demitri's Feast swaps smashed avo for ouzo

  • Dani Valent
Snacks at Bar Tini (clockwise from top left): Chorizo, egg, potato; compressed watermelon, mojama, almond; Half quail; a selection of cured, smoked and pickled seafood; baked viejo maestro cheese.
14.5/20

Be seduced by MoVida's new bar

  • Gemima Cody
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Yagiz hits South Yarra with mod-Turkish
14/20

Turkish feast in Melbourne's Middle (south) East

  • Gemima Cody
Fornasetti wallpaper makes a striking feature at Massi in Melbourne.
14/20

Massi, Melbourne

  • Gemima Cody
Chicken and rice topped with toasted almonds.

Comfort and joy at Carlton classic Abla's

  • Gemima Cody

Original URL: https://www.smh.com.au/goodfood/eating-out/march-hit-list-where-to-eat-and-drink-in-melbourne-this-month-20180301-h0wueu.html