Five food trends you don’t want to miss
KALE chips, frozen yoghurt and meat that’s not meat but tastes like meat…these trends and more are set to take Australia’s food industry by storm.
Eat
US averts chicken wing crisis
IN THE run-up to Super Bowl Sunday, millions of American football fans can rest assured: there is no looming shortage of their beloved chicken wings.
The ‘worst Aussie junk foods’
Can you guess what the worst traditionally ‘Aussie’ junk foods are? Here are the top five. (And of course, Tim Tams made the list!)
The ultimate leftovers lunchbox
COMING up with clever lunch ideas for kids is always a challenge.
Freeze! It’s time to make sorbet
THE scorching summer days immediately get us to thinking about cooling off and there are few better ways than with the refreshing flavours of sorbet.
It’s in season now: Eggplant
SOFT and silky or smoky and full-bodied, versatile eggplants are a star ingredient in many cuisines around the world.
Matt Preston cooks zucchini
ZUCCHINI is the most Aussie of veg – green on the outside and gold on the inside.
Recipes: In the summer time
ON these long, hot days light, easy, colourful food is just what you want.
You’re having WHAT sausage for Aus Day lunch?
YOU’LL never guess what sausage sells best at a top Aussie gourmet butcher. Hint: think lettuce and water chestnuts
Melt-proof biscuits could end dunking
THEY put a man on the moon, made countless advances in medicine and now scientists have a new challenge – the melt-proof choccie biscuit.
Soft cheese listeria outbreak spreads
THREE more people have been struck down by listeriosis after eating soft cheese, bringing the total number of people affected nationwide to 21.
Survey finds the best mangoes in Australia
AUSTRALIANS live and breathe mangoes in the summertime, and now independent researchers have done the hard work for you – they’ve uncovered the best mangoes in the land.
Macau ‘has Asia’s best restaurant’
TWO restaurants run by French celebrity chef Joel Robuchon have placed first and third in an annual poll of Asia’s Top 20 fine dining establishments.
Which sandwich is healthiest for you?
LOW on iron? There’s a sandwich for that!
President Obama’s kilojoule laden lunch
PRESIDENT Obama’s inauguration has been all about Michelle Obama’s bangs, Beyonce’s anthem and his empty-of-foreign-policy speech.
Iced VoVo’s the gogo
THIS Australia Day, this month’s issue of Australian Good Taste magazine pays tribute to an Aussie classic – the Arnott’s Iced VoVo – by transforming the iconic biscuit into a delectable tart.
Aussie Day BBQs burn more than snags
AUTHORITIES urge people to take extra care when firing up their barbecues this Australia Day after five people suffered burns last year.
The true blue Aussie barbecue
GLOBETROTTING chef Curtis Stone reckons nothing beats an old fashioned Aussie sausage sizzle – and living away from home has made him appreciate what he describes as “a guilty pleasure” even more.
Monster egg not all it’s cracked up to be
LOOK what this man uncovered when he cracked open this giant egg from one of his chickens.
10 great Australian wines
RAISE the flag. Tattoo on a flag. Smear on the green and yellow sunblock. And crack open only Australian drops on Saturday.
Australia Day recipes for the grill
NOTHING screams summer like an outdoor barbie and when the heat is on, I want easy, yet tasty solutions.
Matt Preston’s ideal Australia Day
THE pinnacle of the barbecue season is Australia Day – and this year we have three days to celebrate it.
Chef plots domination from a bunker
RICHARD Rosendale is a man on a mission – to capture one of international cooking’s most coveted prizes, the Bocuse d’Or.
Do Aussie burgers contain horse meat?
UK SUPERMARKETS are in damage control mode after horse meat was found in beef burgers. But given Australia is home to two export-registered abattoirs that process horse meat for the European market, are we also at risk?
Wanna try the Kangemu burger?
IT’S 80 per cent kangaroo and three per cent emu – but will this meaty ultimate Aussie burger fly with customers? So, would you eat it?
Meet 2013’s super fruit
GOJI and acai berries, pomegranates and papayas have all been hailed as super fruits in the past. This year, it’s the turn of the pitaya.
Horse meat found in beef burgers
TRACES of horse meat have been found in burgers on sale in some of the UK and Ireland’s busiest supermarkets.
Marketwatch: In season now
TASMANIA’S bumper crop of cherries is in. There are several varieties and fruit is a good size.
Three clever dinner ideas
GIVE yourself a treat on these balmy summer nights with impressive dinners that are easy for the cook.
Flavoured lettuce? The future of food is changing
A SALAD without the fat laden dressing, where the flavour has already been engineered into the food. Impossible, or a thing of the future?
Original URL: https://www.news.com.au/lifestyle/food/eat/page/138