Sydney Eat Street: 10 things to try in Dulwich Hill
AS one of Sydney’s great cultural melting pots, Dulwich Hill has something delicious for everyone to savour.
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AS one of Sydney’s great cultural melting pots, Dulwich Hill has something delicious for everyone to savour.
Take a tour of Balmain’s best eateries right here with The Sunday Telegraph’s Eat Street.
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The Hub House Diner
AFTER a childhood working in his father’s busy chicken shop, co-owner Dean Papas ventured out into the corporate world. It wasn’t long before he realised he missed the satisfaction that comes from a hard day’s work but leaving it behind after locking up for the night
Now he’s opened his own place with the mantra of “Whatever it is, do it well” which he has applied to every facet of this eatery, from the stacked burgers, salads and a real favourite, the House Plank, the chef’s daily pick of three nibbles — and if by nibble you mean slow roasted lamb ribs, southern fried wings or popcorn chicken. This truly has become the hub of Dulwich Hill. — 410-412 New Canterbury Rd
Tella Balls Dessert Bar
DECADENT Nutella milkshakes served in mason jars made them popular but once Aki Daikos and his business partner Simon Kappatos put a Nutella filled doughnut on top, skewering it with a straw to drink up the chocolate concoction, they became a global Instagram sensation overnight. With near cult status, they could have set up their flagship dessert bar anywhere in the world, but instead they opted to bring it back to their old childhood home. To the delight of anyone with a sweet tooth, they’re constantly working on the next cult classic. — Shop 5, 370 New Canterbury Rd
The Graff Caff
TAKING a lead from their son’s interest in street art, X opted to open a café that would not only recognise, celebrate and support the local talent, but would reflect the diversity of the community itself. The meat on the menu is from the adjacent butcher, Dulwich Hill Gourmet Meats. It also features in their pulled beef sandwich and meat pies, some of which are made with beer from one of Sydney’s many craft brewers, most recently St Peter’s Willie the Boatman. They also have a strong vegan following using stock from their neighbouring produce market. But just as their son inspired their café, the tables have turned and he’s now pursuing work a career as a chef. — 495 Marrickville Rd
The General Eatery and Supplies
THEY’D talked about it for a few years so when Josh McPhee and his friend David Moran finally made the leap, leaving their jobs as chefs to open a the place together, the next big decision was what to serve. Both shared a love for BBQ so, with a little persuasion, Josh was able to convince his grandmother into sharing her recipe. Sticking with the southern US concept, they named their place The General after an old American Civil War train. Their burgers are delicious, particularly with their Coney Island sauce, which you can buy by the jar. — 514 Marrickville Rd
The Larder
THERE are more than 60 varieties of cheese on hand and an equal number of wines, but while you may come in for a brie, you’re likely to leave with something new as owner Dominique Durand is keen to get people to try something different. “Selling product that I like makes it easier to talk about them”, says Dominique. — 489 Marrickville Rd
WHEN IN DULWICH HILL, YOU MUST TRY ...
Sheftalies (aka shefties)
Using a family recipe, this award-winning Cypriot-style sausage is made of pork mince, onion, parsley and spices. — Dulwich Hill Gourmet Meats, 438 Marrickville Rd
Mango and coconut mousse
The vibrant colours of flower fields in spring can be had all year round with the lovely cakes and desserts. — Strawberry Fields Patisserie, Shop 2, 420 New Canterbury Rd
Lamb
Specially selected charcoals give the lamb off the spit its tasty and unique flavours or you can opt for the 12-hour slow-cooked braised lamb, a succulent choice. — The Eate, 555 New Canterbury Rd
Pho bo
Delicate broth with subtle flavours and tender beef is what makes this Vietnamese noodle soup so delicious. — Minh Vietnamese Restaurant, 506 Marrickville Rd
Charcoal chicken
The popular charcoal chicken and chips combination is served in packs, wraps perfect for lunch or an easy option for dinner but you have to get in early. — The Dulwich Hill Chicken Shop, 566 Marrickville Rd
‘Beyond a fire sale’: Criniti’s stores sold for staggering price
Despite its whopping $19 million debt, the remaining Criniti’s stores, including Parramatta and Darling Harbour, have sold for a staggeringly low price in what one broker has described as ‘beyond a fire sale’.
‘I like big buns’: Wacky burgers with a difference
Parramatta’s very own Eat Street is as exciting and diverse as the city itself. Take BL Burgers for example, which brought its premium burgers — including the Blame Canada, Blame Indian and Mac Daddy burgers — to western Sydney.