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Moreton Life
COPYRIGHT WARNING for Moreton Life ONLY. Phone Kylie Knight 3480 8226. Forkies winners story. Photo from My T Burger at North Lakes.

Raise a Forkie to the winners

The cuisine has been devoured, the votes counted and the winners announced in the inaugural Forkies Eat & Drink Awards. These venues are definitely worth checking out.

Moreton Life
COPYRIGHT WARNING for Moreton Life ONLY. Phone Kylie Knight 3480 8226. Three Blue Ducks founding member Jeff Bennett. For Tastes of Moreton Bay preview.

Sharing Three Blue Ducks’ vision

Chance brought the Three Blue Ducks together and they’ve since forged a reputation for real, no-fuss and sustainable cuisine. We chat with the Ducks’ Jeff Bennett ahead of his visit to the region.

Moreton Life
COPYRIGHT WARNING for Moreton Life ONLY. Phone Kylie Knight 3480 8226. Pause restaurant. Recipe Monkfish with pancetta, eggplant and seafood broth. Head chef Rino Avellini.

Spring seafood sensation

This stunning combination of hot and cold layers is perfect for spring, says Pause Restaurant’s head chef Rino Avellini. Here’s the recipe, so you can try it at home.

Moreton Life
COPYRIGHT WARNING for Moreton Life ONLY.Phone Kylie Knight 3480 8226. Basil and Vine cafe at Burpengary. Sole director Francesca Fargnoli.

Dining gems in Burpengary

Eating out should be about sharing cuisine and creating special moments with family and friends. Make a date and check out these dining gems in Burpengary.

Moreton Life
COPYRIGHT WARNING for Moreton Life ONLY. Phone Kylie Knight 3480 8226. Alice Star from Loop Growers at Draper. Composting for Dummies.

Composting for dummies

Thought about composting at home and don’t know where to start? We’ve gone to one of the region’s most prolific composters for advice. Here are her composting tips for dummies.

Original URL: https://www.couriermail.com.au/questnews/moretonlife/page/17