By Simon Thomsen
Chef Christopher Kostow.
CHRISTOPHER KOSTOW
THE RESTAURANT AT MEADOWOOD
As chef at The Restaurant at Meadowood in California's Napa Valley, Kostow has earned three Michelin stars for his nine and 10-course dinners. See therestaurantatmeadowood.com
A Christopher Kostow creation.
WHAT IS THE NAPA VALLEY'S BEST-KEPT FOOD SECRET?
I like La Taquiza Fish Tacos, in Napa. They're delicious, a good deal and really fresh. See lataquizanapa.com
LOCAL FOOD DISCOVERY OF THE PAST YEAR?
Bees' wax. We've been cooking our garden potatoes in it and it has given them a very luxurious feel and truly unique flavour.
WHERE DO YOU GO FOR A BIG NIGHT OUT?
With an infant daughter, big nights out are few and far between! But my wife and I enjoy Redd Wood in Yountville for pizzas and cocktails. See redd-wood.com
WHAT'S YOUR FAVOURITE INDULGENCE?
A massage at my gym, Health Spa Napa Valley. It makes a world of difference. See napavalleyspa.com
WHAT'S HOT IN THE CITY RIGHT NOW?
I can't say enough about what a great concept Gott's Roadside is. It's always packed, offers really great burgers and other choices at a good price. It's the most delicious and consistent-quality fast food in the valley. See gotts.com
WHAT SHOULD VISITORS AVOID?
There are lots of great artisans and products that among the more touristy spots can drown in white noise. Look beyond some of the high-profile "main drags".
BEST TIME TO VISIT AND WHY?
February when the mustard flowers bloom is breathtaking, but so is the fall as vine leaves turn orange and purple.
Christopher Kostow will appear at the Langham Masterclass at the Melbourne Food and Wine Festival in March.
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