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Food and wine

RecipeTin Eats’ take on Joy’s Korean triple-fried chicken.

The other KFC: How Korea created one of the world’s greatest fast foods

Korean chicken is an adaptation of classic American fried chicken, though with a unique cooking method that results in a shatter-crisp skin and juicy interior.

  • Ben Groundwater
Ginza Hachigo’s chasu soba ramen.

I ate at four Michelin restaurants in Tokyo and spent just $100

The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some Michelin-approved spots for just $10.

  • Jenny Hewett
Dining at Manousakis Winery. Cretans are the original paddock-to-plate pioneers.

The magic ingredient in the birthplace of the Mediterranean diet

This Greek island may well have discovered the secret to a long and happy life.

  • Carli Philips
Korean bibimbap could well be the new fried rice.

Seven dishes around the world to put on your must-eat list for 2025

Those who really love food can design an entire holiday around the opportunity to eat just one dish.

  • Ben Groundwater
Even on the Cote d’Azur, wine gets the ice cube treatment.

If the French put ice in their wine, you can too

In this one region of France, putting ice in your wine is so popular that a whole new drink has been invented: a piscine.

  • Chrissie McClatchie
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Overrated: floating breakfasts.

Travel’s 11 most overrated (and 12 most underrated) food experiences

The world needs to get over sushi and hamburgers, steer clear of floating breakfasts and instead embrace vegan dishes, Tassie oysters and, yes, Starbucks’ coffee.

Julesild takes pride of place on dining tables at Christmas in Norway and across Scandinavia.

The surprising Scandinavian Christmas dish said to bring good luck

Ah, Christmas. A time for roast turkey, stuffing, vegetables, maybe a bucket of prawns, a few glasses of champagne, and … a large jar of pickled herrings?

  • Ben Groundwater
Italian pizza is great, but sometimes you just need something less traditional.

A month of eating Italian pizza had me craving Australia’s version

Italian pizza is the result of centuries spent perfecting it, but perhaps that’s the problem.

  • Natasha Bazika
City skyline views from Mid Air on level 12.

The verdict on Melbourne’s luxe new hotel with knockout dining

The 1980s called, and it wants its Jarrah back. But seriously, those deep, reddish tones are a beautiful base for design firm Kennedy Nolan’s vision.

  • Katherine Scott
Stew on this… tomato, lime, spices, coconut milk and fish combine to creat a pot of deliciousness.

Brazil’s answer to the Thai seafood curry is an icon and an obsession

This classic seafood dish is similar to a Thai green curry, minus the heat.

  • Ben Groundwater

Original URL: https://www.brisbanetimes.com.au/traveller/topic/food-and-wine-l5p