Vue de Monde
Review
Melbourne
Our critic had many expectations for the revamped Vue de Monde. But one thing surprised her
There are a few notable changes at the newly refurbished fine diner, but those spectacular views aren’t one of them.
- by Besha Rodell
Latest
‘Different, cutting edge and progressive’: The first look inside freshly renovated fine diner Vue de Monde
Here’s what to expect at Vue de Monde after its first big refresh since opening on level 55 of the Rialto Building in 2011.
- by Dani Valent
Vue de Monde makeover to transform Fitzroy Gardens pavilion
A $4 million renovation will kickstart the leafy site’s new life as a fine dining restaurant in East Melbourne.
- by Cara Waters
Opinion
Fine dining
The World’s 50 Best Restaurants awards were wrong to ignore Australia – these five should’ve made the cut
What does the world’s food media have against our restaurants?
- by Callan Boys
From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without
Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.
- by Emma Breheny
Melbourne’s best places eat and drink
Drawing influence from around the world, the city’s dining landscape is nothing if not diverse.
- by Ellen Fraser
Some teachers saw him as a delinquent. Now he’s a three-hatted chef
At just 27, Hugh Allen secured three Good Food Guide hats. And he reckons he’s just getting warmed up.
- by Konrad Marshall
Review
Melbourne
The sky's the limit at Vue de Monde
Few restaurants can serve true end-of-days indulgence like Vue, reviews Gemima Cody.
- by Gemima Cody
Review
Melbourne
Vue de Monde
It's not just the order of the menu but the style of food that's evolved.
- by Larissa Dubecki
Original URL: https://www.brisbanetimes.com.au/topic/vue-de-monde-r2k