Nuts
Baked custard affogato with meringue brittle
Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.
- 2 hrs +
- Helen Goh
Latest
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
Your new go-to tomato salad plus the smoky addition you won’t stop eating by the handful
I make various versions of this salad, with different fruits, but always with the best and ripest tomatoes I can find.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day
This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.
- < 30 mins
- Adam Liaw
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
Saint Phanourios cake (aka fanouropita) with orange, apple and walnut
You won’t easily forget this cake “for lost things”.
- 1-2 hrs
- Helen Goh
Adam Liaw’s honey and walnut semifreddo
Semifreddo does the same job as ice-cream but not special equipment required.
- 2 hrs +
- Adam Liaw
Sunday baking project: Helen Goh’s coffee layer cake with buttercream and brittle
This layer cake recipe is an update of an old-fashioned coffee and walnut cake.
- 1-2 hrs
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/topic/nuts-l7k