Neil Perry
Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay
The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.
- Scott Bolles
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Neil Perry looks to offload Double Bay bar, makes surprising changes at Song Bird
Getting the right price for Bobbie’s might be difficult, though, with some prospective buyers baulking at the rent.
- Scott Bolles
‘Hold on to your hats’: Hospitality heavyweights brace for election amid record closures
Sydney restaurateurs, including Golden Century’s Wong family and Neil Perry, talk immigration and penalty rates, plus secrets to restaurant success.
- Bianca Hrovat
This hospo mega-group closed 30 venues – now it has big plans for The Rocks
With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.
- Scott Bolles
First Look: Chef Neil Perry opens first standalone bar with New York bar guru
The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.
- Scott Bolles
Dutton’s nuclear nonsense will scare any voter
By refusing to adhere to emissions targets should he win next year’s election, Peter Dutton appears willing to put at risk Australia’s international reputation. He also risks our economic future as a reputable and reliable country in which to invest and do business.
In the World’s 50 Best Restaurants of 2024, one country really stood out
As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.
- Callan Boys
‘Like Jehovah’s Witness literature’: Libertarians at war over logo
After a court-enforced name change, the Libertarian Party hired consultants to come up with a new logo. But some of its most prominent figures aren’t happy.
- Kishor Napier-Raman and Noel Towell
Why hospitality operators doing it tough are opting for ‘semi-closure’
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
- Scott Bolles
At 66, Neil Perry thought he’d be retired. Instead, he’s transforming Double Bay
Can one restaurateur lift a suburb from the doldrums? Three eateries in, with two more scheduled, this one’s trying his darnedest.
- Michael Koziol
Original URL: https://www.brisbanetimes.com.au/topic/neil-perry-4ke