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Late-night dining

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Chicken skin sandwich and Tito Ray cocktail.

Inuman

A love-letter to the Philippines and its laidback drinking culture.

  • Emma Breheny

Latest

Choose a seat to suit your mood at basement bar Mr Mills.

Mr Mills

A moody basement bar that’s all about Spanish snacking.

  • Emma Breheny
Guk’s Eedaero Gamjatang.
14/20

This Korean restaurant only sells one type of soup, but the queue starts early

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero Gamjatang in the thriving new hub.

  • Kevin Cheng
Crullers and spiced almonds.

This semi-hidden CBD spot for two-hatted snacks takes orders until 11pm

Clocktower Bar at Shell House is a deep-red cocoon of cocktails and crullers nine storeys above the street.

  • Lenny Ann Low
Chef Kirbie Tate has flipped James into the eponymous Kirbie.
14/20

Restaurant goes from modern Korean to broadly European and finds its identity

Chef Kirbie Tate finally has her name up in lights at her eponymous bistro Kirbie (nee James).

  • Dani Valent
Indian-inspired ice cream at Icy Spicy in Clayton.

Icy Spicy

Indian-inspired scoops and street food.

  • Dani Valent
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Seafood Street’s pipis in XO sauce was an essential order for most chefs.

‘Like a haven’: Chefs mourn a late-night Chinatown favourite, and wonder where to next?

A Chinatown destination for hungry chefs after work has closed without warning or fanfare. They’ll miss its cheeky hospitality, big tables and comforting food.

  • Emma Breheny
Sydney’s newest rooftop bar is perched atop the Cartier flagship store.
14.5/20

Sydney’s hot new rooftop bar is worth dressing up for – if you can get a table

Japanese-inspired three-bite snacks star at Joji, the new high-energy CBD bar from the team behind Nour in Surry Hills and two-hatted Aalia in Martin Place.

  • Callan Boys
Neptune’s Grotto.
Good Food hatGood Food hat16/20

Terry Durack saves one of the year’s best openings until last for his final review

The Clam Bar team’s new Italian diner is a nostalgic party serving a fresh remix of Italian dishes. And it makes a fittingly fabulous venue for Terry Durack’s last review.

  • Terry Durack
Red velvet seats and timber panelling has helped transform a onetime bike shop into a rococo bordello.
Critics' Pick

‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed

Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.

  • Besha Rodell

Original URL: https://www.brisbanetimes.com.au/topic/late-night-dining-lbp