Trends
This deliciously different loaded schnitzel dish rivals the parma. Here’s where to try it
The seldom-seem German Holstein is popping up on menus in different guises (and meats).
- Tomas Telegramma
Latest
Pop-up restaurants flourish as cafes get creative on covering costs
Facing rising costs and customers hesitant to accept price hikes, some cafes are sub-letting to nightly pop-ups to split the rental burden, creating a wave of new eateries.
- Elias Visontay
‘The perfect little vessel’: Tricked-up dim sims are the hot pub snack this winter
Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera.
- Frank Sweet
The Swedish princess cake is the latest retro dessert on the rise in Sydney
Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”. Here’s where to find it.
- Emily Holgate
The Swedish princess cake is the latest retro dessert on the rise in Melbourne
Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”. Here’s where to find it.
- Emily Holgate
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
Melbourne’s cafes have always been world-class. But in 2025 they’ve got even better
As we announce Good Food’s Essential Melbourne Cafes and Bakeries, Emma Breheny looks at the city’s shift from macchiatos to matcha, and the rise of third culture cooking.
- Emma Breheny
- Opinion
- Cocktail party
Canapes are a bite-sized stress we could all do without
Awkward, unsatisfying and stressful, canapes are a bite-sized burden to us all.
- Thomas Mitchell
Three viral Japanese street foods and where to try them in Sydney
Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly warambimochi, a blobby kind of mochi.
- Erina Starkey
Trad trades gangster life for acai berry business
Ex-con Bill “Underworld” Trad is riding the crest of Sydney’s açai wave thanks in part to his wildly popular social media videos featuring his prison chic face tattoo and rolled-up track pants. But with the business booming, competition is fierce.
- Jordan Baker
Original URL: https://www.brisbanetimes.com.au/topic/food-trends-1msb