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Interactive: How much coffee prices have risen in your city (and the order that’s become a ‘moneymaker’ for cafes)

Flat whites, espressos and cold brews: Here’s exactly how much more your daily caffeinated beverage costs you across Australia’s capital cities.

  • Jessica Yun

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Hot honey adds a finishing touch to the babi guling toastie at Ada’s Affair Glebe.

In a city of endless sandwiches, this spicy, sticky toastie stands out

Gloriously textural, bright with flavours and layered with a fragrant blend of fried coconut, garlic and smoky meat, it’s spicing up Sydney’s sanga scene.

  • Bianca Hrovat
Starbucks Australia new CEO Braeden Lord.

Broken records, long queues: After 25 years, has Starbucks finally figured Australia out?

In a country famous for independent cafe culture, the chain – once rejected by Australians – is achieving what many would have dismissed as impossible.

  • Jessica Yun
The egg shortage is partly the result of bird flu outbreaks.

‘Crazy jump in price’: Shoppers, farmers brace for years-long egg shortage

Bird flu outbreaks have choked the nation’s supply of eggs – and frustrated egg farmers say the proposed ban on caged eggs is exacerbating the problem.

  • Jessica Yun
Mark Da Costa in his new St Peters cafe, Bueno Eatery.

He called his cafe a ‘Trump safe zone’ but now he’s making a comeback

Mark da Costa says he’s a different man to the one who made a string of homophobic comments in 2020. But some inner west residents will boycott his new venue.

  • Angus Thomson and Anthony Segaert
The rising cost of coffee.

Charge $7 for a coffee? Some stressed-out cafe owners would rather shut down

Stuck between soaring business costs and reduced consumer spending, cafe owners are in a “Mexican stand-off”, says Pablo & Rusty’s CEO.

  • Jessica Yun
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Maggie Li, 27, drinks a flat white at Cafe del Volcan.

Despite all the tea in China, in Shanghai, the coffee is hot

On the streets of China’s financial and cosmopolitan hub, a caffeine-fuelled revolution is taking place.

  • Lisa Visentin
After decades of struggling to cut through, Starbucks is now booming in Australia thanks to tweens.

Why Starbucks is crashing in the US, but booming in Australia

After decades of struggling to meet our high coffee standards, Starbucks is enjoying record profits Down Under thanks to a new generation of customers.

  • Shona Hendley
The New Moon Mart cafe in South Melbourne and owner chef Eun Hee An.

West Melbourne’s loss is South Melbourne’s gain with the reinvention of this cult cafe

Beloved Japanese- and Korean-influenced cafe Moon Mart is settling into its new neighbourhood.

  • Tomas Telegramma

In the cutthroat suburban cafe scene, the opening of a new option presents a tricky choice for loyal locals.

Hot cup of guilt: I love my local cafe, but the new one two doors down is better

The best thing is the new place doesn’t give you the bathroom key attached to a giant spatula.

  • Thomas Mitchell

Original URL: https://www.brisbanetimes.com.au/topic/cafe-ldv