Donatella Versace on her struggles with fame: ‘For years, I wanted to be invisible’
“If people like me now it’s just because I’ve been around such a long time.”
- by Lisa Armstrong
A male escort tells: My night with a 72-year-old widow
“She desperately missed the feeling of a man’s presence in her bed and in her life.”
- by Mitch Larsson
Breaking up with my therapist terrified me. In the end, it was perfect
I was, in a sense, not just saying goodbye to my therapist, but to the damaged self who had come to her for help all those years ago.
- by Caroline Baum
Opinion
Opinion
Everybody forgets things, but not the way I do
“While I have become adept at covering my cognitive impairment, memory loss is still a bewildering mix of frustration, uncertainty and vulnerability.”
- by Jamila Rizvi
Why some people always feel bone-tired no matter how much sleep they get
People diagnosed with idiopathic hypersomnia can get 12 hours of deep slumber and wake up feeling as tired as ever.
- by Evelyn Lewin
How this fitness trainer’s diet could be made even better, according to a dietitian
Katie Martin’s lunch is a vegie-loaded savoury mince on gluten-free toast and rocket.
- by Nicole Economos
20 gifts that Dad will love unwrapping this Father’s Day
Fabulous finds that say “you’re special.”
- by Georgie Gordon
He won hearts as Patrick on Schitt’s Creek, but this is the woman Noah Reid loves most
“I have written many songs about my wife.”
- by Jane Rocca
‘I get dressed up for everything’: Interior stylist Lynda Gardener always wears heels
“My style is individual, feminine, imaginative and elegant.”
- by Georgie Gordon
Monochrome make-up is having a moment. Here’s how to nail the look
Monochrome make-up is basically matching lips, eyes and cheeks using one colourway, whether it’s terracotta, chocolate, pink or peach.
- by Stephanie Darling
Adam Liaw’s fennel roast chicken
Rather than a full gravy, this chicken is served with soft and saucy sauteed fennel that acts both as a sauce and a side.
- by Adam Liaw
Adam Liaw’s sauteed potatoes with bay leaves
The flavours of potatoes, butter and bay leaves, seasoned well with salt, make this simple dish incredibly moreish.
- by Adam Liaw
Virgo: This week your positive energy will be reciprocated tenfold
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Original URL: https://www.brisbanetimes.com.au/lifestyle/life-and-relationships/the-august-27-edition-20230825-p5dzew.html