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ReviewGood Food Guide (Vic)Melbourne

Philippe

Leading light of gastronomy hidden underground.

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Melbourne CBD
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Pinto Thai specialise in traditional pork and beef-based soups.

Pinto Thai

Simple digs for an impressive line-up of big, bold dishes.

Cauliflower with blood orange and macadamias.

Reed House

Brand new yet totally in tune with the heartbeat of the city.

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Shallot tarte tatin showcases Patsy’s classical approach to vegetarian cooking.

Patsy’s

Polished favourite where vegetables are king.

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Original URL: https://www.brisbanetimes.com.au/goodfood/vic-good-food-guide/philippe-20240229-p5f8xz.html