Ultimo
- Review
- Otogo
Michelin-trained chef serves $3.30 onigiri and $13 soba noodles in Zen-like surrounds
A mission to provide quick, healthy and affordable Japanese cuisine drives this minimalist inner Sydney cafe.
- Lenny Ann Low
- Review
- Ommi Don
Former Aria chef serves up fine-dining skill for food-court prices at Taiwanese hole-in-the-wall
You’d be lucky to crack the $20 mark for one of Omar Hsu’s rice bowls at his cheap and very cheerful eatery Ommi Don in Ultimo.
- Lee Tran Lam
- Review
- Sydney
Kafe Kooks takes roti for a creative spin in Ultimo
Experience the flavours of Asia in Sydney's heart with a unique take on roti.
- Lee Tran Lam
- Review
- Sydney
Home-style Japanese omelettes at Omu in Ultimo
When Mikiko Terasaki started serving omurice at her market stall, she became a social media sensation. Now she's serving up the Japanese staple in her permanent diner.
- Lee Tran Lam
- Review
- Sydney
Sydney Kopitiam
With an unassuming facade and plasticky pastel decor, Sydney Kopitiam seems like an unlikely candidate to be packed out for mid-week dinners.
- Review
- Sydney
The Abercrombie
It looks like a resourceful Scotsman crudely glued the insides of a community hall to a retro club.
- Review
- Sydney
Malacca Straits
This outdoorsy diner in a courtyard off the Quadrant building serves aromatic nonya, Indonesian and Thai dishes.
- Review
- Sydney
The Apprentice
There is nothing as important as the future of an industry, and here at this TAFE-run restaurant you get to sample not only the cooking skills, but the skills of the fresh young faces who want to be the future front of house heroes, too.
- Review
- Sydney
Mecca Espresso
If a mecca is defined as a place that attracts people with a particular interest, then this ...
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