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The Abercrombie

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It looks like a resourceful Scotsman crudely glued the insides of a community hall to a retro club. It’s odd, inviting and full of deep fryers. Dear Abercrombie, how many things do you deep fry anyway? Pizza, yes. Quail egg, yes. Golden Gaytime, yes. It’s a crisp, fatty marriage between English, American and Mexican food. Expect all your childhood favourites reimagined with dense batters and viscous gravies. Everything with meat is massive, juicy and served on a ruinous heap of chips and cabbage salad. Go for lunch or get the daily special and your food coma will only cost $10.

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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/the-abercrombie-20140211-32dwf.html