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Steakhouse
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- Review
- The Rocks
Nostalgia (and pigs in blankets) return at this rebooted hatted steakhouse at The Rocks
The Cut is back, reviving the bourbon and beefsteak era, complete with a prime rib trolley and bombe Alaska.
- Terry Durack
- Review
- Perth
High steaks: This polished riverside restaurant brings the party to Elizabeth Quay, every day of the week
Come for the high-end beef and big-night-out energy. Stay (and return) for Brussels sprouts, ace potato cakes and polished desserts.
- Max Veenhuyzen
- Review
- Marrickville
‘There’s no restaurant quite like it’: Is that a good thing at this ex-Rockpool chef’s new steakhouse?
A mix of local grittiness, fine-dining refinement and sizzle, Corey Costelloe’s 20 Chapel is hard to categorise, easy to like, and feels right for its time.
- Terry Durack
- Review
- Canberra
Why Matt Moran’s new Italian steakhouse is the talk of the town
Compa is making ripples in Canberra, with a big-name chef, charming room and a smart menu that showcases seven different steaks.
- Terry Durack
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/steakhouse-ldc