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Pilu at Freshwater

Our Review

Coral trout crudo with bottarga.
Good Food hatGood Food hat16.5/20

Pilu at Freshwater

Seaside institution that’s still as fresh as an ocean breeze.

Italian$$$

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Suckling pig terrine in a chickpea focaccia.
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Pilu at Freshwater

Pilu sits very happily on the cusp of old- and new-world, looking both forward and back.

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Original URL: https://www.brisbanetimes.com.au/goodfood/topic/pilu-at-freshwater-p1l