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Freshwater

The modernist interiors at St Alma in Freshwater.
Critics' Pick

St. Alma

Tacos and tequila-based cocktails with a side of coastal languor.

Coral trout crudo with bottarga.
Good Food hatGood Food hat16.5/20

Pilu at Freshwater

Seaside institution that’s still as fresh as an ocean breeze.

Chicken empanadas.
14.5/20

St. Alma in Freshwater is more Mex than Tex

This Mexican cantina is the type of place you'll want to hang out at on the way to or from the beach.

  • Terry Durack
Go-to dish: Prosciutto di Parma Principe and parmigiano reggiano with carasau crispbread.
13.5/20

The joys of belonging at AcquaFresca by Pilu

Harbord Diggers is trying to reinvent itself for a new world, spending $200 million on its iconic headland site.

  • Terry Durack
Suckling pig terrine in a chickpea focaccia.
Good Food hatGood Food hat16.5/20

Pilu at Freshwater

Pilu sits very happily on the cusp of old- and new-world, looking both forward and back.

  • Terry Durack
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A Gibson Girl cocktail.

Stowaway Bar

All aboard me hearties for a night of beer and back slapping at this Freshwater spot.

  • Callan Boys
Pilu at Freshwater
Good Food hatGood Food hat16/20

Pilu at Freshwater

Is lunch at Pilu the next best thing to a European summer on the Costa Smeralda?

Pilu at Freshwater
Good Food hatGood Food hat16/20

Pilu at Freshwater

Climb the stairs of this grand weatherboard beauty and you'll immediately feel like you're visiting ...

Pilu at Freshwater Thumbnail
Good Food hatGood Food hat16/20

Pilu at Freshwater

If you're rich and famous, or just want to feel as if you are, pull up a window seat at Giovanni ...

The Bronzed Onion

Locals with prams and pooches eagerly pounce on the smattering of outside tables along this sunny ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/freshwater-k8v