NewsBite

Advertisement

North Sydney

A dish at Soluna Dining in North Sydney.
14/20

The new metro will take you to North Sydney in a flash. First stop, this fancy 260-seat diner

Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.

  • Terry Durack
Mary's classic Mary's Burger with oak lettuce and signature sauce.

Mary’s to add gritty casual vibes to North Sydney’s burgeoning food scene

Also coming to the new metro train station hub: Marrickville Pork Roll, Machi Machi and Dopa.

  • Scott Bolles
Ravioli stuffed with lobster, scallop and bug meat.
14.5/20

Is the $68 pasta worth it at McMahons Point’s new upscale French bistro?

Charlotte Bar & Bistro offers a French-ish menu with plenty of twists including snail gyoza and chicken riblets cooked in the style of frogs’ legs.

  • Terry Durack
Amalfi-inspired restaurant Nico opens in Cammeray on Friday.

First look: Euro-summer vibes arrive in North Sydney with hot new Italian restaurant

Look forward to aperitivo hour in the courtyard, fresh pasta and a zesty take on tiramisu at new restaurant Nico.

  • Bianca Hrovat
Mojo Cubana Torta and Chicken Cemita Torta will be on the menu at Four Hundred.

The resurgence of North Sydney gathers steam with new Mexican-inspired bar and kitchen

Say hola to Four Hundred, the latest restaurant to open in so-hot-right-now North Sydney.

  • Scott Bolles
Advertisement
The dining room is decked out in soft oak and steel-blue hues.
Good Food hat15/20

Is swanky Sydney steakhouse Poetica the Rockpool Bar & Grill of the north?

Beef and bordeaux fans of the lower north shore, your new clubhouse has arrived.

  • Callan Boys
Poetica North Sydney

First look: Enjoy wood-fired toasties and saltbush martinis at this new North Sydney hotspot

The team behind Charles Grand Brasserie and Loulou Bistro are bringing their cool classy style (and excellent cocktails) to the blossoming precinct.

  • Bianca Hrovat
One of the images generated by artificial intelligence to develop the concept for Luminary.

Would you like AI with that? Australia’s first restaurant generated by artificial intelligence is coming

Are humans still needed for restaurant development? Sydney hospitality group Applejack found out through a national competition.

  • Bianca Hrovat
Must-order dish: Raw tuna with tomatoes, cucumber, tahini and garlicky chilli oil.
Good Food hat15/20

This raw tuna is one of Sydney's best dishes of the year

Set to become one of the hottest places to eat seafood this summer, Rafi lures Callan Boys to North Sydney on a Saturday.

  • Callan Boys
Toasted cheeseburger jaffle and fries.

Meet the 'cheeseburger jaffle', Sydney

Lobby Boy North Sydney is the new workers' canteen from the Grounds team.

  • Jill Dupleix

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/north-sydney-dqg