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North Sydney

The semolina, olive oil and basil cake.

This come-hither cafe-bistro-wine bar is the perfect perch any time of day

The casual menu at North Sydney’s gorgeous Sol Bread and Wine stretches from sweet to savoury.

  • Lenny Ann Low
LA-inspired Soluna.
14.5/20

Soluna

A little ray of sunshine, all year round.

Genzo’s neon-lit dining room.
14.5/20

Genzo

Bright new entry channels the neon, flavour and excitement of Tokyo.

RAFI is an ambitious restaurant and terrace bar in North Sydney.
Good Food hat15/20

RAFI

Where vegetables, seafood and service shine.

The clubhouse feel of North Sydney’s Poetica Bar & Grill.
Good Food hat15/20

Poetica Bar & Grill

Steak and seafood goes business class.

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A dish at Soluna Dining in North Sydney.
14/20

The new metro will take you to North Sydney in a flash. First stop, this fancy 260-seat diner

Large, light-filled Soluna is the flagship venue at the new precinct, joining cosy bakery cafe Sol Bread & Wine, boutique food store Una, and slinky modern Japanese spot Genzo.

  • Terry Durack
Mary's classic Mary's Burger with oak lettuce and signature sauce.

Mary’s to add gritty casual vibes to North Sydney’s burgeoning food scene

Also coming to the new metro train station hub: Marrickville Pork Roll, Machi Machi and Dopa.

  • Scott Bolles
Ravioli stuffed with lobster, scallop and bug meat.
14.5/20

Is the $68 pasta worth it at McMahons Point’s new upscale French bistro?

Charlotte Bar & Bistro offers a French-ish menu with plenty of twists including snail gyoza and chicken riblets cooked in the style of frogs’ legs.

  • Terry Durack
Amalfi-inspired restaurant Nico opens in Cammeray on Friday.

First look: Euro-summer vibes arrive in North Sydney with hot new Italian restaurant

Look forward to aperitivo hour in the courtyard, fresh pasta and a zesty take on tiramisu at new restaurant Nico.

  • Bianca Hrovat
Mojo Cubana Torta and Chicken Cemita Torta will be on the menu at Four Hundred.

The resurgence of North Sydney gathers steam with new Mexican-inspired bar and kitchen

Say hola to Four Hundred, the latest restaurant to open in so-hot-right-now North Sydney.

  • Scott Bolles

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/north-sydney-dqg