Mother's Day
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
Polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s strawberry and mascarpone parfait
Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and sorbet. This is more the latter.
- < 30 mins
- Adam Liaw
Apricot, almond and cardamom cake
This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
- 1-2 hrs
- Julia Busuttil Nishimura
‘Spring isn’t just the perfect time to eat asparagus, it’s the only time’: Adam Liaw’s simple star tart
Spring isn’t just the perfect time to eat asparagus, it’s the only time.
- 30 mins - 1 hr
- Adam Liaw
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
Sticky date pudding with tahini butterscotch sauce
The sesame paste imparts a deliciously nutty flavour to this classic dessert.
- 1-2 hrs
- Helen Goh
When you need cake in two minutes flat, it’s Adam Liaw’s mocha mug cake to the rescue
Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.
- < 30 mins
- Adam Liaw
Adam Liaw’s spinach-and-ricotta-stuffed chicken breasts
Packet French onion soup mix is probably used more for making dips than soup. Here it’s combined with ricotta and spinach for a tasty stuffing for chicken breasts.
- < 30 mins
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/mother's-day-1myn