Morena
Our Review
- Review
- Sydney
This luxed-up Latin American diner in Martin Place has bags of personality – and a hat
A personality-filled menu from Peruvian chef Alejandro Saravia brings new life to a treasure of a building.
- Terry Durack
South American$$
More on Morena
The Latin American pantry items chef Alejandro Saravia swears by – and where he buys them from
The Peru-born chef behind Morena in Sydney and Melbourne shares the Latin American ingredients he always has on hand and how he likes to cook with them.
- Nina Rousseau
- Exclusive
- Coming soon
Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot
Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.
- Tomas Telegramma
- Exclusive
- Coming soon
First look at Morena, the much-anticipated Latin American restaurant opening in Sydney’s GPO
Latin America’s golden era is coming back to life at Peruvian chef Alejandro Saravia’s grand new fine diner.
- Scott Bolles
- Review
- Surry Hills
Morena
Chef Alejandro Saravia has made it his mission to raise the profile of his native Peruvian fare - ...
- Review
- Surry Hills
Morena
Latin American fare is on-trend in Sydney, but few do it as authentically as Morena. Lima-born chef ...
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/morena-oks