Middle Eastern
Adam Liaw’s lamb, almond and apricot kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad
Two surprise ingredients make golden-crumbed lamb cutlets even better.
- < 30 mins
- Jessica Brook
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
Hawaij (Yemeni spice mix) roast chicken with cucumber salad
A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.
- 1-2 hrs
- Julia Busuttil Nishimura
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
Stuffed flatbreads with mint yoghurt
These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.
- 2 hrs +
- Julia Busuttil Nishimura
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- RecipeTin Eats
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
- Recipe collection
- Fakeaway
Eight great kebab and souvlaki recipes for a relaxed meal with mates
Plus, the RecipeTin Eats’ lemony Greek potatoes that go with absolutely all of them.
Give this impressive but surprisingly simple Greek-style lamb borek a swirl
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/middle-eastern-lav