Middle Eastern

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

Plus, the RecipeTin Eats’ lemony Greek potatoes that go with absolutely all of them.

Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.

Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.

Rose harissa is a North African spice blend that lends a fragrant, fiery complexity to this warm lamb salad, which comes together quickly.

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

The meat works after marinating overnight, as much as it does after a quick plunge bath in the saucy goodness.

This Aussie classic has fallen out of favour recently. These lamb rissoles have provided an update with a beetroot yoghurt.