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Mediterranean

Baba’s Place is a vibe, even at 9:30pm at night.
Good Food hat15/20

How this converted warehouse became Sydney’s most trailblazing restaurant

The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.

  • Callan Boys
Bodrum’s Adana kebab is served on pilaf.

Bodrum

Relaxed taverna for flavour-packed comfort food.

Carlotta in Canberra.
Good Food hat15/20

This high-energy restaurant from a star Melbourne group has Canberra talking

Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.

  • Terry Durack
Clarence River baby octopus skewers.
Critics' Pick

St Siandra

Sun, seafood and spritzes on the eastern shores of the Spit.

Whole fish with salmoriglio and shaved fennel.
Good Food hat15/20

Saint George

Party up the front, elegance in the back.

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The menu is inspired by southern France and northern Italy.
Critics' Pick

Boomtown Cellar Bar

History-steeped space where wine is made and small plates rule.

The Mediterranean menu draws on Turkish, Greek and Lebanese cuisines.
Critics' Pick

Rose Bay House

Old favourite adds a touch of Turkish delight.

Earl Grey-infused creme caramel at Martinez.
Good Food hat15/20

Martinez

As close you can get to the Cote d’Azur in a Sydney high-rise.

Prawn and cuttlefish linguine and oxheart tomatoes with goats curd at Bobby’s.
Critics' Pick

Bobbys Cronulla

Beachy-keen dining with a passing parade of buff bodies.

Bruno’s brings Mediterranean fare to a weatherboard cottage in Bellingen.
14.5/20

Bruno’s

Punchy, polished plates in a homestyle format on the Coffs Coast.

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/mediterranean-lct