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Claremont

The Avalon Beef Wellington. Picture: Supplied
13.5/20

This restaurant within a sleek Claremont development reinterprets Mediterranean cooking for the western suburbs set

Fine dining aspirations, sharply composed plates and a high-flying cellar speak to an operation with an eye on style.

  • Max Veenhuyzen
Squid cooked properly.

Nolita: An authentic Italian with atmosphere

Nolita was recently taken over by Il Lido and Canteen Pizza owner Lyndon Waples, and he’s redesigned the menu.

  • Rob Broadfield
The Claremont’s renovations have injected a bit of style into the popular western suburbs watering hole.

Western suburbs classic gets a revamp in great start to Perth’s year of the pub

In a leafy, stockbroker-infested suburb, a classic pub has had a welcome facelift. It bodes well for the dining options in Perth’s affluent west.

  • Rob Broadfield
Aperitivo at Lucioli.
14/20

Lucioli

No one does warm and welcoming quite like the Italians, and Claremont restaurant Lucioli has got it down to a tee.

  • Gail Williams
Asado's rump steak with chimichurri.

Asado

"No animal is safe" at this Argentinian barbecue joint and small bar - but herbivores will find plenty to munch on too.

  • Gail Williams

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/claremont-wa-8av