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Long Chim

Our Review

The dining room at David Thompson’s Long Chim restaurant in Sydney.
14.5/20

Long Chim

Walloping flavours from Bangkok and beyond.

Thai$$

More on Long Chim

Dan Pepperill's new restaurant in Potts Point opens this weekend.
Pictured are Dan Pepperell, Andy Tyson and Michael Clift.
6th February 2021
Photo: Steven Siewert

The Clam Bar team announce their biggest venue yet – with an unexpected cuisine

The crew behind Neptune’s Grotto and Pellegrino 2000 with launch their next venture at the former Long Chim site near Ivy.

  • Scott Bolles
Trout and turmeric fish cakes.
Good Food hat15/20

A baptism of Thai flavour at Long Chim, Melbourne

Melbourne feels the chilli-fuelled heat of David Thompson's creative fire.

  • Gemima Cody

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/long-chim-o6f