Fratelli Paradiso
Our Review
‘I eat dark chocolate every day for breakfast’: Sarah Wilson’s go-to restaurants and not-so-guilty pleasures
The bestselling author and podcaster reveals her food and drink favourites at home and overseas, as well as a fondness for a good gin martini.
- Jane Rocca
More on Fratelli Paradiso
‘It’s coming back’: Why Icebergs’ Maurice Terzini is staking his money on Kings Cross
Three new reasons to visit the famed strip include a cabaret bar, an Italian-leaning wine bar rumoured to be by the Fratelli Paradiso crew and an ‘exciting’ tenant at the former home of Gourmet Life.
- Scott Bolles
10 of the best Italian restaurants in Sydney
Can’t decide where to eat Italian in Sydney? The reviewers from the Good Food Guide will steer you towards some of the best.
- Bianca Hrovat and Good Food Guide reviewers
- Review
- Potts Point
Fratelli Paradiso's doors reopen with big Italian charm
There's a social ease to Fratelli Paradiso, good manners delivered with high-speed energy.
- Terry Durack
- Review
- Potts Point
Fratelli Paradiso
It's no bookings, no individual menus, and often no free tables at this perennially hip Italian ...
- Review
- Potts Point
Fratelli Paradiso
'Do you know anyone on the pension?' 'Yes, several in the mountains.' 'Oh. I don't think I know ...
- Review
- Potts Point
Fratelli Paradiso
The noise that spills on to the street from this busy neighbourhood trattoria tells you a lot of ...
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/fratelli-paradiso-n9f