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Food waste

WildPies chef Jo Barrett says eating pies made from feral animals will help the environment.

Star chef lifts the (pie) lid on Victoria’s feral animal problem

Award-winning chef Jo Barrett has cooked up a delicious way to rein in some of the state’s biggest environmental vandals.

  • Dani Valent
Adam Liaw’s vegetable frittata.

How to save money by using the ingredients languishing in your pantry

Looking for an easy food budget win? Shop from the pantry and use up what’s already there with these thrifty tips.

  • Kimberley Gillan
Winner of the Restaurant of the Year Award Chayse and Blayne Bertoncello from O.My at the Good Food Guide Awards ceremony at Melbourne’s Plaza Ballroom.

All the winners from The Age Good Food Guide 2024 awards

From the year’s top cafe to the restaurant of the year, here’s who scooped The Age Good Food Guide awards on October 30.

  • Good Food Guide reviewers
Zoe Birch at Greasy Zoes.

The finalists for The Age Good Food Guide Chef of the Year Award are revealed

Exploring almost-forgotten skills such as cheesemaking, butchery and distilling has helped take these five Victorian chefs to the top of their game.

  • Emma Breheny
Parcs’ new chef Damien Neylon swings open the doors next week.

Popular low-waste city restaurant reopens this week – with a surprising new cooking appliance

In the best tradition of reduce, reuse, recycle, waste-watching restaurant Parcs opens again after a three-month break.

  • Dani Valent
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Parcs wine bar has closed

One of Melbourne’s most rated wine bars has suddenly closed, but it’ll return soon (with some changes)

A surprise announcement last week dropped clues that more might be in store for the low-waste wine bar. We got the details.

  • Emma Breheny
Milk might be better stored towards the back of the fridge instead of in the door.

Fridge v pantry: The food storage rules that will make your fresh produce last longer – and save you money

This ultimate guide will settle what should be stored in the fridge, once and for all. Plus why you should ditch the salad drawer.

  • Xanthe Clay
Neil Perry’s braised chicken with olives and almonds makes the best leftovers.

Why certain foods taste better the next day

Soups, stews and other saucy dishes are prime candidates for leftovers.

  • Aaron Hutcherson

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/food-waste-6fw8