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Caterina's Cucina and Bar

Our Review

Basement restaurant Caterina’s Cucina E Bar is back.
Good Food hatGood Food hat16/20

An almost-30-year-old city power-lunch hub finally gets its second hat

Does the basement restaurant still feel right after it flooded and closed for a seven-month rebuild? Yes, and then some.

  • Dani Valent

Italian$$$

More on Caterina's Cucina and Bar

Baby octopus with red wine, tomato, olives and soft polenta.

Caterina’s Cucina e Bar

Spectacular staff, classically delicious dishes and a hostess for the ages.

Caterina Borsato before the reopening of her basement restaurant, which has been closed for renovations after a flood.

This Italian CBD stayer is reopening after a flood and a seven-month rebuild

Owner Caterina Borsato is itching to get back to business, ushering in the venerated city restaurant’s 30th year.

  • Tomas Telegramma
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From the best creamy, fluffy bechamel this side of Italy to theatrical special-occasion dining, these are the Italian restaurants worth getting excited about.

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Gnocchi with olives and sage.

Old-school hospitality at Caterina's Cucina e Bar

The loyalty runs deep at this lunch-only Italian run by Caterina Borsato, and it's not hard to see why.

  • Gemima Cody
Vitello tonnato at Caterina's Cucina.

Caterina's Cucina and Bar

Caterina's makes a persuasive case that long lunches are a must.

  • Dani Valent
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14/20

Caterina's Cucina e Bar

This luncheon-only basement Italian restaurant is an institution in Melbourne for both its Italian ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/caterina-s-cucina-and-bar-mjd