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Bondi Junction

The staple beef burger at Hi Hi Burger.

This smash burger joint in Bondi Junction does one thing very well

The co-founder of Bourke Street Bakery has opened a smash burger joint in Bondi Junction where the beef is sourced from Vic’s Meats and the potato buns are made in house.

  • Erina Starkey
Chef Marco Bonanni shows off cupcakes at the Bondi Junction shop.

Old-school New Zealand baking rules at The Cook and Baker

A bigger shop and an expanded menu has only increased the mythical status of this long-time Bondi Junction favourite.

  • Lenny Ann Low
Stracciatella with peas, pancetta, salmoriglio and pangrattato with focaccia.
14/20

Call out to honest food at Ode in Bondi

Ode joins the wave of Sydney venues that don't just blur the line between restaurant and bar, they dissolve it.

  • Callan Boys
New Shanghai
13/20

New Shanghai

Beware of a severe case of FOMO. When you see a family hoovering up a huge serve of plump, ...

Mama's egg pudding (front) and spicy eggs.

Calabur Cafe and Diner

Space is limited - but the flavours at this resourceful newcomer are not.

  • Sarah Maguire
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Tokyo Jazz Cafe

Tokyo Jazz Cafe

The menu teams classic Japanese with quirkier additions such as arabiki hotdogs with jalapenos.

Ramen Kan

As the name suggests, it’s all about ramen here, although the extensive menu has plenty of non-soup noodle offerings, too.

El Topo

Here you have Sydney’s most Mexican Mexican. Not a stodgy burrito or Tex-Mex fajita in sight.

The Tuckshop breakfast combines eggs with pancetta, tomatoes, avocado and smashed peas.

Nelson Road Tuckshop

Healthy meals are the goal but taste is still the winner at this Bondi cafe.

  • Lenny Ann Low
El Topo
13.5/20

El Topo

There isn't an inch of this rooftop diner that hasn't been styled to perfection. Milk-crate booths ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bondi-junction-77y