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Balwyn

Puttanesca pizza will be on the menu, along with other variations on the theme.

11 new and revamped venues making the inner east cool (at last!)

From a new hatted wine bar in Balwyn to a sleek rooftop bar in Kew, it’s fair to say Melbourne’s eastern suburbs are having a moment.

Behind the marble bench, chefs slice salumi and shuck oysters.
Good Food hat15/20

Climb the stairway to Italian snacking heaven at Balwyn’s Enoteca Boccaccio

It may be new, but this Balwyn wine bar packs 60 years of food and wine knowledge into a squeezy upstairs space.

  • Larissa Dubecki
Rump steak at Char Dining in Balwyn.

Char Dining

This suburban steakhouse does everything right, from sourcing to saucing.

  • Dani Valent
The quinoa salad served at The Turkish Tea House.

The Turkish Tea House

For cafe-goers with smashed-avocado fatigue, the Turkish Tea House could be the breakfast/brunch option at the end of the rainbow.

  • Simone Egger
Crispy eggs at Mr Hendricks.

Mr Hendricks

From crisp eggs to cassoulet, this French-influenced cafe lifts the breakfast stakes in Balwyn.

  • Kylie Northover
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Crab ravioli with prawn, chilli and tomato vinaigrette.
12/20

Arthur Radley

Arthur Radley calls itself a bistrot, although the menu hugs both sides of the Mediterranean.

  • Larissa Dubecki

Snow Pony

This thriving Deepdene cafe is run by the talent behind Friends of Mine and

Postino

This fresh-faced pizzeria has become a locals’ favourite thanks to its casual Italian

Aashiana

Farsi for 'nest' or 'place to live', Aashiana reflects the regional kaleidoscope that

Postino's napoletana pizza.

Postino

It's very good pizza at Postino - a light, thin base with zero sog-factor, a fluffy crust, charred just right.

  • Nina Rousseau

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/balwyn-6l5