NewsBite

Advertisement

Enoteca Boccaccio

Our Review

Veal agnolotti in broth at Enoteca Boccaccio.
Good Food hat15/20

Enoteca Boccaccio

On-trend clubhouse steeped in the Old World.

Italian$$$

More on Enoteca Boccaccio

Behind the marble bench, chefs slice salumi and shuck oysters.
Good Food hat15/20

Climb the stairway to Italian snacking heaven at Balwyn’s Enoteca Boccaccio

It may be new, but this Balwyn wine bar packs 60 years of food and wine knowledge into a squeezy upstairs space.

  • Larissa Dubecki

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/enoteca-boccaccio-6g4o