Nothing if not crowd-pleasing, Titanic keeps punters happy with generous serves and a menu ranging from pasta, risotto and wood-fired pizza to Middle Eastern marvels. The mixed dip platter (chickpea, eggplant, avocado), served with a stack of Lebanese bread, is almost a meal in itself. A mixed grill shish with lamb, chicken and kofta features meltingly tender meat and super-serves of hummus, tabbouleh and chips, while Mexican chicken is a tasty concoction of breast pieces and vegies in a tomato sauce. Coffee is good, and desserts more than tempting, but those who really want to get into the spirit can opt for a puff from a hookah. Ramadan is a particularly fun time to visit.