When your tummy’s rumbling on the trip between Sydney and Goulburn, a small diversion is called for; this comfortable, traditional-style pub and bistro prospers on its foodie reputation. If you can tear yourself away from the cosy bar or the log fire in winter, head out to the spacious rear garden looking over verdant fields and the occasional horse. Gourmet sausages and pies are stand-out dishes here, along with zingy salt-and-pepper squid and a marinated pork fillet that almost squeals with delight when forked into an apple and cinnamon purée.