Roll a fishcake down the streets of Randwick and it's a safe bet you'll hit a Thai restaurant. This one keeps ahead of the pack with its clean, modern dining room, good value lunch specials and generous helpings. With 96 items on the menu there's room for all the favourites - good renditions of moneybags, larb and pad Thai - as well as a few lesser-seen dishes. Hoy jor (a mild mix of crab and pork fried in tofu skin) makes a change from the aforementioned fishcakes, while the 'T.O.T' special of stir-fried tender squid, crunchy celery and salted duck egg is a winning combination.