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Rocksia Hotel
Modern Australian$$$
Even with a lively lunch crowd packed in on a cold, wet day you can still manage a conversation here. And the food is excellent, pub favourites with style such as wagyu burger, rolled pork belly, seafood hotpot and slow-cooked lamb shoulder for two. From an entree Asian tasting plate to a veal scaloppine and a prawn laksa, this is seriously good food –we’ll be going back to try the rest of the menu. It’s family friendly, with two-for one meal deal vouchers, a 40 per cent discount on Thursday night meals, and three dinner sittings from Thursday to Saturday: take your pick and enjoy.
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Original URL: https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/rocksia-hotel-20140114-30sd1.html