Hmm. Victoire sourdough bread. Hepburn Spa mineral water. Penelope Sachs tea. And Black Star Pastry's fabulous chocolate eclair? After years of running Carabella tapas bar, Ricky Ocampo certainly knows how to drop the right names into the conversation, stocking his casual, comfy cafe - directly under the Sydney Harbour Bridge and Bradfield Highway - with some of the best providores in town. The jams he makes himself, but the coffee is outsourced to Allpress, whose Carmelo blend ($3.50), he says, has such a hint of caramel that his regulars have stopped taking sugar with it.