You'd be hard pressed to find a better coffee than Lisbon Love's in this neck of the woods. That's a pretty big call but the smooth yet full-flavoured coffee, made from Melbourne-roasted Amanti beans, is delivered with, well, a whole lotta love. At this busy Portuguese cafe-patisserie they really care about quality. Baked-out-the-back pane di casa rolls are offered with chilli chicken, roast veg, cheese and other fillings along with chorizo bread, pies, brioche and Portuguese tarts that fly out the door. The chocolate eclair, though not typically Portuguese, vies with the tarts for champion status.