Fine dining aficionados fork out big time at this classic Paddo pub's acclaimed restaurant, run by super-chef, Colin Fassnidge.Meanwhile, Under $30 punters take full advantage of the excellent food on the cheaper bar menu next door. Even among the fancy renditions of steak, burgers, fish, ploughman's lunch and the famed pig's ear schnitzel, it's hard to go past the extraordinary roast pork belly - perfectly salted, the fat cooked so that it liquefies in the mouth. You'll want to get there early to be sure of a table for the separate lunch and dinner sittings, especially on Sundays, but you won't regret that you did.