This historic pub has been given a new lease of life with care put into cleaning it up and making it more comfortable for diners without losing its quirky ambience. The menu is small and the food unsophisticated: schnitzels, burgers, bangers and mash, and steaks. But what it does, it does well, with care in the presentation and a desire to please. A log fire keeps the dining room cosy in winter, and numerous historic photos grace the walls, keeping you entertained while you wait for the food to arrive. The fish and schnitzels come with excellent thickly cut chips and salad with a balsamic dressing.